**Ingredients:**
- 1 French baguette, sliced into 1/2-inch thick slices
- 2 ripe avocados, diced
- 2 cups cherry tomatoes, quartered
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp fresh basil, chopped
- 2 tbsp olive oil, plus more for brushing
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
**Instructions:**
1. **Prepare the Baguette:**
- Preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet.
- Lightly brush each slice with olive oil.
- Toast in the oven for 5-7 minutes, or until golden and crispy.
- Remove from the oven and set aside to cool slightly.
2. **Prepare the Topping:**
- In a medium bowl, combine the diced avocados, quartered cherry tomatoes, finely chopped red onion, minced garlic, and chopped fresh basil.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Gently toss to combine, being careful not to mash the avocados.
3. **Assemble the Bruschetta:**
- Spoon the avocado and tomato mixture onto each toasted baguette slice, ensuring each slice is generously topped.
4. **Garnish and Serve:**
- Garnish with additional fresh basil leaves, if desired.
- Serve immediately.
**Prep Time:** 15 minutes
**Cooking Time:** 5-7 minutes
**Total Time:** 20-22 minutes
**Calories:** 120 Kcal per serving
**Servings:** 12 servings