The image shows a delicious-looking dish that appears to be a grilled salmon salad with cherry tomatoes and avocado. Here’s a simple recipe for a Grilled Salmon Salad:
### Grilled Salmon Salad Recipe
#### Ingredients:
- 2 salmon fillets
- 2 cups mixed greens (e.g., arugula, spinach, lettuce)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- Olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., dill or parsley)
- Lemon wedges
#### For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
#### Instructions:
1. **Prepare the Salmon:**
- Preheat the grill or grill pan to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for about 4-5 minutes per side, or until fully cooked and slightly charred. The internal temperature should reach 145°F (63°C).
2. **Prepare the Salad:**
- While the salmon is grilling, prepare the salad.
- In a large bowl, combine mixed greens, halved cherry tomatoes, and avocado slices.
3. **Make the Dressing:**
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
4. **Assemble the Salad:**
- Place the grilled salmon on top of the salad.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh herbs and serve with lemon wedges on the side.
5. **Serve:**
- Serve immediately while the salmon is still warm. Enjoy your healthy and flavorful grilled salmon salad!
Feel free to adjust the ingredients and dressing to your taste. Enjoy your meal!