The dish in the image appears to be grilled chicken fajitas with a side salad. Here is a recipe for grilled chicken fajitas:
### Grilled Chicken Fajitas Recipe
#### Ingredients:
**For the Chicken Marinade:**
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
**For the Fajitas:**
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- Olive oil for cooking
- 8 flour tortillas
**For the Salad:**
- Mixed greens (lettuce, spinach, arugula)
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Carrots, sliced
- Cucumber, sliced
**For the Dressing:**
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt and pepper to taste
#### Instructions:
1. **Marinate the Chicken:**
- In a bowl, combine the olive oil, lime juice, chili powder, ground cumin, garlic powder, paprika, onion powder, dried oregano, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
2. **Grill the Chicken:**
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
- Let the chicken rest for a few minutes before slicing it into thin strips.
3. **Cook the Vegetables:**
- In a large skillet, heat a bit of olive oil over medium-high heat.
- Add the sliced onions and bell peppers. Cook until they are tender and slightly charred, about 5-7 minutes. Season with salt and pepper.
4. **Prepare the Salad:**
- In a large bowl, combine the mixed greens, cherry tomatoes, red onion, carrots, and cucumber.
- In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper. Drizzle the dressing over the salad and toss to coat.
5. **Assemble the Fajitas:**
- Warm the flour tortillas on the grill or in a skillet.
- Place a few strips of grilled chicken and a generous amount of the cooked vegetables on each tortilla.
- Serve with the fresh salad on the side.
6. **Optional:**
- You can add guacamole, salsa, sour cream, or shredded cheese as toppings for the fajitas.
Enjoy your delicious grilled chicken fajitas with a fresh side salad!