### No-Bake Fruit Cheesecake Recipe
#### Ingredients
**For the crust:**
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
**For the cheesecake filling:**
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
**For the topping:**
- Assorted fresh fruits (such as strawberries, raspberries, blueberries, kiwi, and peaches)
- Fresh mint leaves for garnish (optional)
#### Instructions
1. **Prepare the crust:**
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Press firmly to ensure the crust holds together.
- Refrigerate the crust while preparing the filling.
2. **Make the cheesecake filling:**
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the filling over the prepared crust, spreading it out evenly.
3. **Chill the cheesecake:**
- Cover the cheesecake and refrigerate for at least 4 hours, or until firm. Overnight chilling is recommended for the best results.
4. **Add the fruit topping:**
- Once the cheesecake is set, arrange the assorted fresh fruits on top of the cheesecake as desired.
- Garnish with fresh mint leaves if using.
5. **Serve:**
- Carefully remove the sides of the springform pan before serving.
- Slice and enjoy your no-bake fruit cheesecake!
Feel free to customize the fruit topping based on your preferences and seasonal availability. Enjoy your delicious homemade cheesecake!