The image showcases a unique and healthy sushi roll variant featuring fresh vegetables and seeds. This could be called **"Vegetable Sushi Roll with Sunflower Seeds"**. Here is the recipe to make it:
### Vegetable Sushi Roll with Sunflower Seeds
**Ingredients**:
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 sheets of nori (seaweed)
- 1 cucumber, julienned
- 1 avocado, sliced
- 1 bell pepper, julienned
- Fresh strawberries, sliced
- Fresh spinach or other greens
- Sunflower seeds
- Wasabi, pickled ginger, and soy sauce for serving
**Instructions**:
1. **Prepare the Sushi Rice**:
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a rice cooker or saucepan. Cook according to the rice cooker instructions or bring to a boil, then reduce the heat to low, cover, and cook for about 20 minutes until the rice is tender and the water is absorbed.
- In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the cooked rice and gently fold to combine. Allow the rice to cool to room temperature.
2. **Prepare the Fillings**:
- Julienne the cucumber and bell pepper.
- Slice the avocado and strawberries.
- Wash and dry the spinach or other greens.
3. **Assemble the Rolls**:
- Place a sheet of nori on a bamboo sushi mat, shiny side down.
- Wet your hands to prevent the rice from sticking, and spread a thin, even layer of sushi rice over the nori, leaving about 1 inch of space at the top edge.
- Arrange the cucumber, bell pepper, avocado, strawberries, and greens in a line across the center of the rice.
- Carefully roll the sushi using the bamboo mat, applying gentle pressure to keep the roll tight and even. Seal the edge of the nori with a bit of water.
4. **Add the Toppings**:
- Lightly brush the top of the roll with a bit of water or rice vinegar and sprinkle with sunflower seeds, pressing gently so they stick to the roll.
5. **Slice and Serve**:
- Using a sharp knife, slice the roll into bite-sized pieces. Clean the knife with a damp cloth between slices to ensure clean cuts.
- Serve the sushi rolls with wasabi, pickled ginger, and soy sauce on the side.
Enjoy your fresh and healthy Vegetable Sushi Rolls with Sunflower Seeds!