Whole Roasted Fish with Vegetables

 

The dish in the image appears to be a whole roasted fish served with a colorful array of vegetables. Here's a recipe you can follow to recreate this delicious and visually appealing meal:

 Recipe: Whole Roasted Fish with Vegetables

## Ingredients
- **For the Fish:**
  - 1 whole fish (such as sea bass or trout), cleaned and scaled
  - 2 tablespoons olive oil
  - 2 cloves garlic, minced
  - 1 lemon, thinly sliced
  - Fresh herbs (such as parsley, thyme, and rosemary)
  - Salt and pepper to taste
  - Red pepper flakes (optional)

- **For the Vegetables:**
  - 1 cup cherry tomatoes, halved
  - 2 bell peppers (yellow and red), sliced
  - 2 carrots, cut into sticks
  - 1 handful green beans, trimmed
  - 2 tablespoons olive oil
  - Salt and pepper to taste
  - Fresh herbs for garnish (optional)
#### Instructions

1. **Preheat the Oven:**
   - Preheat your oven to 400°F (200°C).

2. **Prepare the Fish:**
   - Rinse the fish under cold water and pat it dry with paper towels.
   - Make several diagonal slashes on each side of the fish.
   - Rub the fish with olive oil, minced garlic, salt, and pepper, making sure to get inside the slashes and cavity.
   - Stuff the cavity with lemon slices and fresh herbs.
   - Optionally, sprinkle red pepper flakes over the fish.

3. **Prepare the Vegetables:**
   - In a large bowl, toss the cherry tomatoes, bell peppers, carrots, and green beans with olive oil, salt, and pepper.
   - Spread the vegetables around the fish on a baking sheet or in a roasting pan.

4. **Roast the Fish and Vegetables:**
   - Place the fish and vegetables in the preheated oven.
   - Roast for about 20-25 minutes, or until the fish is cooked through and flakes easily with a fork, and the vegetables are tender and slightly caramelized.
5. **Serve:**
   - Carefully transfer the fish to a serving platter.
   - Arrange the roasted vegetables around the fish.
   - Garnish with fresh herbs if desired.
   - Serve with lemon wedges on the side.
### Tips:
- You can use different vegetables based on your preference.
- Ensure the fish is fresh for the best taste.
- Adjust seasoning to your taste.

Enjoy your delicious and healthy meal!

Post a Comment

Previous Post Next Post