Cobb Salad Recipe
Ingredients:
- **For the Salad:**
- 4 cups chopped Romaine lettuce
- 2 grilled chicken breasts, sliced
- 4 strips of cooked bacon, crumbled
- 2 hard-boiled eggs, sliced in half
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- Salt and pepper to taste
- **For the Dressing:**
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 small garlic clove, minced
- Salt and pepper to taste
- 2/3 cup olive oil
- 1/4 cup blue cheese, crumbled (optional)
Instructions:
1. **Prepare the Salad:**
- Arrange the chopped Romaine lettuce on a large platter or in a salad bowl.
- Place the sliced grilled chicken, crumbled bacon, hard-boiled eggs, avocado, cherry tomatoes, and red onion on top of the lettuce in sections.
2. **Make the Dressing:**
- In a small bowl, whisk together the red wine vinegar, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper.
- Gradually whisk in the olive oil until the dressing is well combined and emulsified.
- If using, stir in the crumbled blue cheese.
3. **Assemble and Serve:**
- Drizzle the dressing over the salad just before serving.
- Toss the salad to combine all the ingredients and evenly coat with the dressing.
- Serve immediately and enjoy!
Feel free to adjust the ingredients and proportions to your liking. This salad is versatile and can be customized with your favorite toppings and dressings.